WoS
🏆 JCR Q3 · JIF 3,1 2026 Article 4. Yazar
Effect of Roasting on Some Bioactive Properties, Phytochemical and Element Contents of Two Different Pumpkin Seeds
WASTE AND BIOMASS VALORIZATION
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Cilt 17, s. 997-1010
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ISSN 1877-2641
WoS
🏆 JCR Q2 · JIF 3,6
YÖKSİS Eşleşti
2025 Article 4. Yazar
The effect of different roasting processes on the total phenol, flavonoid, polyphenol, fatty acid composition and mineral contents of pine nut (<i>Pinus pinea</i> L.) seeds
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
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Cilt 19, s. 238-251
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ISSN 2193-4126
WoS
🏆 JCR Q1 · JIF 6
YÖKSİS Eşleşti
2025 Article 3. Yazar
The Effect of Roasting on Oil Content, Fatty Acids, Bioactive Compounds and Mineral Contents of Purslane (<i>Portulaca oleracea</i> L.) Seeds
FOODS
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Cilt 14
WoS
🏆 JCR Q2 · JIF 3
YÖKSİS Eşleşti
2021 Article 3. Yazar
Frost tolerance in apricot (<i>Prunus armeniaca</i> L.) receptacle and pistil organs: how is the relationship among amino acids, minerals, and cell death points?
INTERNATIONAL JOURNAL OF BIOMETEOROLOGY
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Cilt 65, s. 2157-2170
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ISSN 0020-7128
Prof. Dr. AHMET EŞİTKEN
· 7 yazar
WoS
🏆 JCR Q2 · JIF 3,4 2020 Article 1. Yazar
Effect of almond genotypes on fatty acid composition, tocopherols and mineral contents and bioactive properties of sweet almond (<i>Prunus amygdalus</i> Batsch spp. <i>dulce</i>) kernel and oils
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
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Cilt 57, s. 4182-4192
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ISSN 0022-1155
Prof. Dr. MEHMET MUSA ÖZCAN
· 9 yazar
WoS
🏆 JCR Q2 · JIF 4,3
YÖKSİS Eşleşti
2015 Article 1. Yazar
Effects of Dietary Cadmium and Boron Supplementation on Performance, Eggshell Quality and Mineral Concentrations of Bone in Laying Hens
BIOLOGICAL TRACE ELEMENT RESEARCH
·
Cilt 167, s. 56-62
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ISSN 0163-4984
Prof. Dr. OSMAN OLGUN
· 2 yazar
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2014 Article 1. Yazar
Chemical and nutritional changes in bitter and sweet lupin seeds (<i>Lupinus albus L.</i>) during bulgur production
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
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Cilt 51, s. 1384-1389
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ISSN 0022-1155
Prof. Dr. MUSTAFA YORGANCILAR
· 2 yazar
WoS
🏆 JCR Q1 · JIF 4,5
YÖKSİS Eşleşti
2014 Article Son Yazar
Effects of breeder age on mineral contents and weight of yolk sac, embryo development, and hatchability in Pekin ducks
POULTRY SCIENCE
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Cilt 93, s. 473-478
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ISSN 0032-5791
Prof. Dr. SUZAN YALÇIN
· 4 yazar
WoS
🏆 JCR Q3 · JIF 3,6
YÖKSİS Eşleşti
2014 Article 1. Yazar
Mineral contents and proximate composition of <i>Pistacia vera</i> kernels
ENVIRONMENTAL MONITORING AND ASSESSMENT
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Cilt 186, s. 4217-4221
·
ISSN 0167-6369
WoS
🏆 JCR Q3 · JIF 3,6 2013 Article 1. Yazar
Macro- and microelement contents of some legume seeds
ENVIRONMENTAL MONITORING AND ASSESSMENT
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Cilt 185, s. 9295-9298
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ISSN 0167-6369
WoS
🏆 JCR Q3 · JIF 3,6
YÖKSİS Eşleşti
2013 Article 2. Yazar
Biochemical properties of some <i>Salvia</i> L. species
ENVIRONMENTAL MONITORING AND ASSESSMENT
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Cilt 185, s. 5193-5198
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ISSN 0167-6369
WoS
🏆 JCR Q1 · JIF 5,6 2012 Article 2. Yazar
Evaluation of Drying Methods with Respect to Drying Kinetics, Mineral Content, and Color Characteristics of Savory Leaves
FOOD AND BIOPROCESS TECHNOLOGY
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Cilt 5, s. 983-991
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ISSN 1935-5130
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q1 · JIF 7,1 2010 Article 2. Yazar
Study the effect of sun, oven and microwave drying on quality of onion slices
LWT-FOOD SCIENCE AND TECHNOLOGY
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Cilt 43, s. 1121-1127
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ISSN 0023-6438
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q1 · JIF 11,8
YÖKSİS Eşleşti
2010 Article 2. Yazar
Evaluation of drying methods with respect to drying parameters, some nutritional and colour characteristics of peppermint (<i>Mentha</i> x <i>piperita</i> L.)
ENERGY CONVERSION AND MANAGEMENT
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Cilt 51, s. 2769-2775
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ISSN 0196-8904
WoS
🏆 JCR Q2 · JIF 3,2
YÖKSİS Eşleşti
2010 Article 1. Yazar
Mineral and heavy metal levels of some fruits grown at the roadsides
FOOD AND CHEMICAL TOXICOLOGY
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Cilt 48, s. 1767-1770
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ISSN 0278-6915
WoS
🏆 JCR Q1 · JIF 11,8 2008 Article 2. Yazar
Evaluation of drying methods with respect to drying kinetics, mineral content and colour characteristics of rosemary leaves
ENERGY CONVERSION AND MANAGEMENT
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Cilt 49, s. 1258-1264
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ISSN 0196-8904
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar