WoS
YÖKSİS Eşleşti
2021 Article 3. Yazar
Phenolic Compounds, Antioxidant Activity and Fatty Acid Composition of Roasted Alyanak Apricot Kernel
JOURNAL OF OLEO SCIENCE
·
Cilt 70, s. 607-613
·
ISSN 1345-8957
WoS
YÖKSİS Eşleşti
2020 Article 3. Yazar
Effect of Microwave Treatment on Oil Contents, Fatty Acid Compositions and Mineral Contents of Hazelnut Varieties
JOURNAL OF OLEO SCIENCE
·
Cilt 69, s. 965-971
·
ISSN 1345-8957