WoS
2019 Article 1. Yazar
Effect of different microwave power setting on quality of chia seed oil obtained in a cold press
FOOD CHEMISTRY
·
Cilt 278, s. 190-196
·
ISSN 0308-8146
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
🏆 JCR Q1 · JIF 5,5
YÖKSİS Eşleşti
2017 Article 2. Yazar
An implementation of central composite design: Effect of microwave and conventional heating techniques on the triglyceride composition and trans isomer formation in corn oil
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
·
Cilt 20, s. 198-212
·
ISSN 1094-2912
Prof. Dr. HAMİDE FİLİZ AYYILDIZ
· 2 yazar