WoS
🏆 JCR Q1 · JIF 5,6
YÖKSİS Eşleşti
2025 Article 7. Yazar
Evaluation of <i>Spirulina platensis</i> as a Feed Additive in Low-Protein Diets of Broilers
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
·
Cilt 26
·
ISSN 1661-6596
Prof. Dr. SUZAN YALÇIN
· 9 yazar
WoS
🏆 JCR Q1 · JIF 4,5
YÖKSİS Eşleşti
2025 Article 1. Yazar
Marination with espresso, filter, and Turkish coffee: A novel approach to improving the tenderness of spent hen meat
POULTRY SCIENCE
·
Cilt 104
·
ISSN 0032-5791
WoS
🏆 JCR Q1 · JIF 8,8
YÖKSİS Eşleşti
2023 Article 3. Yazar
A novel material for the microbiological, oxidative, and color stability of salmon and chicken meat samples: Nanofibers obtained from sesame oil
FOOD RESEARCH INTERNATIONAL
·
Cilt 170
·
ISSN 0963-9969
WoS
🏆 JCR Q3 · JIF 1,4
YÖKSİS Eşleşti
2023 Article 3. Yazar
Effects of dietary betaine and protected calcium butyrate supplementation on growth performance, blood biochemical status, and meat quality in growing Japanese quail (Coturnix coturnix Japonica)
POLISH JOURNAL OF VETERINARY SCIENCES
·
Cilt 26, s. 377-383
·
ISSN 1505-1773
Prof. Dr. OSMAN OLGUN
· 4 yazar
WoS
🏆 JCR Q3 · JIF 1 2020 Article 1. Yazar
Effects of slaughter age and cage type on carcass and meat characteristics of laying hens
EUROPEAN POULTRY SCIENCE
·
Cilt 84
·
ISSN 1612-9199
Prof. Dr. SUZAN YALÇIN
· 3 yazar
WoS
🏆 JCR Q1 · JIF 4,5
YÖKSİS Eşleşti
2019 Article 2. Yazar
Comparison of slaughter yields and some meat quality parameters in broilers reared on sepiolite-supplemented wood shavings and rice hulls
POULTRY SCIENCE
·
Cilt 98, s. 1678-1683
·
ISSN 0032-5791
Prof. Dr. SUZAN YALÇIN
· 4 yazar
WoS
🏆 JCR Q1 · JIF 3,4 2018 Review 2. Yazar
Fattening performance and meat quality of Pekin ducks under different rearing systems
WORLDS POULTRY SCIENCE JOURNAL
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Cilt 74, s. 61-68
·
ISSN 0043-9339
Prof. Dr. SUZAN YALÇIN
· 2 yazar