WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2024 Article 3. Yazar
The effect of different roasting techniques on bioactive compounds, fatty acids and element profiles of mahaleb seeds used as vanilla substitute in bakery products
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
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Cilt 59, s. 5699-5709
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ISSN 0950-5423
WoS
YÖKSİS Eşleşti
2019 Article 4. Yazar
The Effect of Heating Temperature on Total Phenolic Content, Antioxidant Activity, and Phenolic Compounds of Plum and Mahaleb Fruits
INTERNATIONAL JOURNAL OF FOOD ENGINEERING
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Cilt 15
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ISSN 2194-5764