WoS
🏆 JCR Q2 · JIF 3,5 2026 Article Son Yazar
Multidimensional Quality Assessment of Duck Breast Meat Subjected to Different Thermal Cooking Methods: Physicochemical, Microbiological, Sensory, Mineral and Microstructural Insights
JOURNAL OF FOOD PROCESS ENGINEERING
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Cilt 49
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ISSN 0145-8876
WoS
🏆 JCR Q1 · JIF 5,6
YÖKSİS Eşleşti
2025 Article 7. Yazar
Evaluation of <i>Spirulina platensis</i> as a Feed Additive in Low-Protein Diets of Broilers
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
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Cilt 26
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ISSN 1661-6596
Prof. Dr. SUZAN YALÇIN
· 9 yazar