WoS
🏆 JCR Q4 · JIF 0,7
YÖKSİS Eşleşti
2025 Article 2. Yazar
INVESTIGATION OF CHANGES IN THE BIOACTIVE PROPERTIES AND PHENOLIC COMPOSITIONS OF DIFFERENT LAYERS OF THE LEEK PLANT
ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA
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Cilt 24, s. 447-456
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ISSN 1644-0730
WoS
🏆 JCR Q2 · JIF 4,3
YÖKSİS Eşleşti
2025 Article 4. Yazar
The Role of Edible Bulbous Layers on Macro, Micro, and Heavy Metal Contents of Leek (<i>Allium porrum</i>) Plant
BIOLOGICAL TRACE ELEMENT RESEARCH
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Cilt 203, s. 549-555
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ISSN 0163-4984
WoS
2004 Article 1. Yazar
Effect of probiotic supplementation on laying hen diets on yield performance and serum and egg yolk cholesterol
FOOD ADDITIVES AND CONTAMINANTS
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Cilt 21, s. 817-823
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ISSN 0265-203X
WoS
2004 Article 1. Yazar
Egg and serum cholesterol concentrations and zootechnical performances of layer hens fed with various levels of Niacin
REVUE DE MEDECINE VETERINAIRE
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Cilt 155, s. 393-400
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ISSN 0035-1555
WoS
2002 Article 1. Yazar
Production performance of caged layers under different environmental temperatures
ARCHIV FUR GEFLUGELKUNDE
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Cilt 66, s. 43-46
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ISSN 0003-9098