WoS
🏆 JCR Q2 · JIF 5
YÖKSİS Eşleşti
2024 Article 2. Yazar
Evaluation of black grape pomace, a fruit juice by-product, in shalgam juice production: Effect on phenolic compounds, anthocyanins, resveratrol, tannin, and in vitro antioxidant activity
FOOD SCIENCE & NUTRITION
·
Cilt 12, s. 4372-4384
·
ISSN 2048-7177
WoS
🏆 JCR Q3 · JIF 1
YÖKSİS Eşleşti
2024 Article Son Yazar
Evaluation of Grape Pomace in Production of Shalgam Juice: Effects on Some Physicochemical, Microbiological and Sensorial Properties
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
·
Cilt 67
·
ISSN 1516-8913
Prof. Dr. HACER ÇOKLAR
· 3 yazar