WoS
2026 Article Son Yazar
Microbial Profile of traditional Dry-cured Meat: Metagenomic Analysis of Microbial Community of Kastamonu Pastrami Compared to Industrial Counterparts
EURASIAN JOURNAL OF VETERINARY SCIENCES
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Cilt 42
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ISSN 1309-6958
Prof. Dr. AHMET GÜNER
· 4 yazar
WoS
🏆 JCR Q2 · JIF 4,1
YÖKSİS Eşleşti
2026 Article 2. Yazar
Application of Cheese-Derived Exopolysaccharide-Producing Lactobacilli in Type II Sourdough to Delay Bread Staling
FERMENTATION-BASEL
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Cilt 12
Doç. Dr. TALHA DEMİRCİ
· 4 yazar