WoS
🏆 JCR Q3 · JIF 1,6
YÖKSİS Eşleşti
2021 Article 1. Yazar
Analysis of the kefir and koumiss microbiota with the focus on certain functional properties of selected lactic acid bacteria
MLJEKARSTVO
·
Cilt 71, s. 112-123
·
ISSN 0026-704X
Doç. Dr. YUSUF BİÇER
· 2 yazar
WoS
YÖKSİS Eşleşti
2014 Article 1. Yazar
Effects of traditional homemade koumiss on some hematological and biochemical characteristics in sedentary men exposed to exercise
BIOTECHNIC & HISTOCHEMISTRY
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Cilt 89, s. 558-563
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ISSN 1052-0295
Prof. Dr. NURCAN DÖNMEZ
· 4 yazar