WoS
🏆 JCR Q1 · JIF 4 2021 Article 2. Yazar
Screening <i>Lactobacillus</i> strains from artisanal Turkish goatskin casing Tulum cheeses produced by nomads via molecular and <i>in vitro</i> probiotic characteristics
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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Cilt 101, s. 2799-2808
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ISSN 0022-5142
Doç. Dr. TALHA DEMİRCİ
· 4 yazar
WoS
🏆 JCR Q1 · JIF 7,1
YÖKSİS Eşleşti
2021 Article 3. Yazar
Detection of biofilm formation, virulence factor genes, antibiotic-resistance, adherence properties, and some beneficial properties of cheese origin S. infantarius, S. gallolyticus, and S. lutetiensis strains belonging to the S. bovis/S. equinus complex
LWT-FOOD SCIENCE AND TECHNOLOGY
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Cilt 150
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ISSN 0023-6438
Doç. Dr. TALHA DEMİRCİ
· 4 yazar
WoS
🏆 JCR Q2 · JIF 3,9
YÖKSİS Eşleşti
2016 Article 2. Yazar
Highly Fibrous and Porous Raw Material Shaped Chitin Isolated from <i>Oniscus</i> sp (Crustacea)
FOOD BIOPHYSICS
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Cilt 11, s. 101-107
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ISSN 1557-1858
Prof. Dr. İDRİS SARGIN
· 2 yazar