WoS
🏆 JCR Q2 · JIF 4,2
YÖKSİS Eşleşti
2022 Article 1. Yazar
The influence of decoction and infusion methods and times on antioxidant activity, caffeine content and phenolic compounds of coffee brews
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
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Cilt 248, s. 2021-2030
·
ISSN 1438-2377
Doç. Dr. NURHAN USLU
· 1 yazar
WoS
🏆 JCR Q2 · JIF 3,4 2019 Article 4. Yazar
Chemical profiling of <i>Centaurea bornmuelleri</i> Hausskn. aerial parts by HPLC-MS/MS and their pharmaceutical effects: From nature to novel perspectives
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
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Cilt 174, s. 406-413
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ISSN 0731-7085
Prof. Dr. EVREN YILDIZTUGAY
· 6 yazar