WoS
🏆 JCR Q1 · JIF 5,5 2017 Article 1. Yazar
Chemical characterization, antioxidant properties, anti-inflammatory activity, and enzyme inhibition of <i>Ipomoea batatas</i> L. leaf extracts
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
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Cilt 20, s. 1907-1919
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ISSN 1094-2912
Prof. Dr. GÖKHAN ZENGİN
· 16 yazar