WoS
🏆 JCR Q2 · JIF 2,9
YÖKSİS Eşleşti
2024 Article 8. Yazar
Phenolic Content, Antioxidant and Antimicrobial Properties of Hawthorn (<i>Crataegus orientalis</i>) Fruit Extracts Obtained via Carbohydrase-Assisted Extraction
APPLIED SCIENCES-BASEL
·
Cilt 14
Prof. Dr. OSMAN TUGAY
· 11 yazar
WoS
🏆 JCR Q3 · JIF 1,6
YÖKSİS Eşleşti
2020 Article 3. Yazar
Effect of Drying On Antioxidant Activity, Phenolic Compounds and Mineral Contents of Hawthorn and Wild Pear Fruits
ERWERBS-OBSTBAU
·
Cilt 62, s. 473-479
·
ISSN 0014-0309
WoS
🏆 JCR Q1 · JIF 5,8
YÖKSİS Eşleşti
2005 Article 2. Yazar
Hawthorn (<i>Crataegus</i> spp.) fruit: some physical and chemical properties
JOURNAL OF FOOD ENGINEERING
·
Cilt 69, s. 409-413
·
ISSN 0260-8774