WoS
2018 Article 2. Yazar
Effect of the Harvest Time on Oil Yield, Fatty Acid, Tocopherol and Sterol Contents of Developing Almond and Walnut Kernels
JOURNAL OF OLEO SCIENCE
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Cilt 67, s. 39-45
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ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN
· 7 yazar
WoS
YÖKSİS Eşleşti
2017 Article 3. Yazar
The effect of harvest time on the bioactive properties and volatile components of lavender (<i>Lavandula officinalis</i>)
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
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Cilt 9, s. 275-283
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ISSN 1757-8361
Prof. Dr. ERAY TULUKCU
· 4 yazar
WoS
🏆 JCR Q2 · JIF 4,2 2016 Article 2. Yazar
Fatty acid composition and tocopherol content of the kernel oil from apricot varieties (Hasanbey, Hacihaliloglu, Kabaasi and Soganci) collected at different harvest times
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
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Cilt 242, s. 221-226
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ISSN 1438-2377
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
2011 Article 2. Yazar
Phenolic profile and antioxidant activity of olive fruits of the Turkish variety "Sariulak" from different locations
GRASAS Y ACEITES
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Cilt 62, s. 453-461
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ISSN 0017-3495
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar