WoS
🏆 JCR Q1 · JIF 4
YÖKSİS Eşleşti
2012 Article 1. Yazar
The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.)
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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Cilt 92, s. 1982-1987
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ISSN 0022-5142
Prof. Dr. ALİ SABIR
· 3 yazar
WoS
🏆 JCR Q1 · JIF 10,7 2012 Article 2. Yazar
Antioxidant effect of mint, laurel and myrtle leaves essential oils on pomegranate kernel, poppy, grape and linseed oils
JOURNAL OF CLEANER PRODUCTION
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Cilt 27, s. 151-154
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ISSN 0959-6526
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar