WoS
YÖKSİS Eşleşti
2019 Article Son Yazar
Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
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Cilt 11, s. 351-359
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ISSN 1757-8361
Prof. Dr. MEHMET MUSA ÖZCAN
· 7 yazar
WoS
🏆 JCR Q1 · JIF 4
YÖKSİS Eşleşti
2012 Article 1. Yazar
The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.)
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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Cilt 92, s. 1982-1987
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ISSN 0022-5142
Prof. Dr. ALİ SABIR
· 3 yazar
WoS
🏆 JCR Q1 · JIF 10,7 2012 Article 2. Yazar
Antioxidant effect of mint, laurel and myrtle leaves essential oils on pomegranate kernel, poppy, grape and linseed oils
JOURNAL OF CLEANER PRODUCTION
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Cilt 27, s. 151-154
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ISSN 0959-6526
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
🏆 JCR Q4 · JIF 0,6 2011 Article 2. Yazar
OIL YIELDS, FATTY ACID COMPOSITIONS AND TOCOPHEROL CONTENTS OF GRAPE SEED OILS FROM TURKEY
CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
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Cilt 3, s. 63-71
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ISSN 2066-6845
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar