WoS
YÖKSİS Eşleşti
2023 Article 2. Yazar
Ampelographic Characteristics of Grape Varieties Cultivated in Aksaray
SELCUK JOURNAL OF AGRICULTURE AND FOOD SCIENCES
·
Cilt 37, s. 210-222
WoS
YÖKSİS Eşleşti
2019 Article Son Yazar
Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
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Cilt 11, s. 351-359
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ISSN 1757-8361
Prof. Dr. MEHMET MUSA ÖZCAN
· 7 yazar
WoS
YÖKSİS Eşleşti
2017 Article 1. Yazar
Determination of Bioactive Compounds and Mineral Contents of Seedless Parts and Seeds of Grapes
SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE
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Cilt 38, s. 212-220
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ISSN 0253-939X
WoS
YÖKSİS Eşleşti
2012 Article 1. Yazar
Characteristics of grape seed and oil from nine Turkish cultivars
NATURAL PRODUCT RESEARCH
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Cilt 26, s. 2024-2029
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ISSN 1478-6419
Prof. Dr. MEHMET MUSA ÖZCAN
· 4 yazar
WoS
2004 Article 1. Yazar
Effects of different rooting media and auxin treatments on the rooting ability of Rupestris du Lot (<i>Vitis rupestris</i>) rootstock cuttings
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT
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Cilt 2, s. 307-309
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ISSN 1459-0255