WoS
🏆 JCR Q1 · JIF 6,2
YÖKSİS Eşleşti
2021 Article 1. Yazar
Pigmented whole maize grains for functional value added and low glycemic index snack production
FOOD BIOSCIENCE
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Cilt 44
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ISSN 2212-4292
WoS
YÖKSİS Eşleşti
2021 Article 4. Yazar
Fatty acid composition, mineral contents, and glycemic index values of chips produced with different cooking methods and lupine (<i>Lupinus albus</i> L.) flour formulations
JOURNAL OF FOOD PROCESSING AND PRESERVATION
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Cilt 45
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ISSN 0145-8892