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🏆 JCR Q3 · JIF 2,3 2026 Article 4. Yazar
Biofunctional Properties of RuBisCO Extract From <i>Spinacia oleracea</i> L.
JOURNAL OF FOOD BIOCHEMISTRY
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Cilt 2026
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ISSN 0145-8884
Prof. Dr. GÖKHAN ZENGİN
· 9 yazar
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🏆 JCR Q3 · JIF 2,1 2011 Abstract 1. Yazar
Some functional properties of traditional Turkish wet tarhana during fermentation and storage
ANNALS OF NUTRITION AND METABOLISM
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Cilt 58, s. 11-11
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ISSN 0250-6807
Doç. Dr. BİRSEN BULUT SOLAK
· 1 yazar