WoS
🏆 JCR Q3 · JIF 2,3 2026 Article 4. Yazar
Biofunctional Properties of RuBisCO Extract From <i>Spinacia oleracea</i> L.
JOURNAL OF FOOD BIOCHEMISTRY
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Cilt 2026
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ISSN 0145-8884
Prof. Dr. GÖKHAN ZENGİN
· 9 yazar
WoS
YÖKSİS Eşleşti
2021 Article 3. Yazar
Effect of Maturing Stages on Bioactive Properties, Fatty Acid Compositions, and Phenolic Compounds of Peanut (<i>Arachis hypogaea</i> L.) Kernels Harvested at Different Harvest Times
JOURNAL OF OLEO SCIENCE
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Cilt 70, s. 471-478
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ISSN 1345-8957
WoS
🏆 JCR Q3 · JIF 2,1 2011 Abstract 1. Yazar
Some functional properties of traditional Turkish wet tarhana during fermentation and storage
ANNALS OF NUTRITION AND METABOLISM
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Cilt 58, s. 11-11
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ISSN 0250-6807
Doç. Dr. BİRSEN BULUT SOLAK
· 1 yazar