WoS
2026 Article Son Yazar
Microbial Profile of traditional Dry-cured Meat: Metagenomic Analysis of Microbial Community of Kastamonu Pastrami Compared to Industrial Counterparts
EURASIAN JOURNAL OF VETERINARY SCIENCES
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Cilt 42
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ISSN 1309-6958
Prof. Dr. AHMET GÜNER
· 4 yazar
WoS
YÖKSİS Eşleşti
2025 Article 3. Yazar
Evaluating Energy Efficiency and Carbon Emissions in Banana Cultivation: the Case of Antalya Province in Türkiye
APPLIED FRUIT SCIENCE
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Cilt 67
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ISSN 2948-2623
WoS
🏆 JCR Q1 · JIF 4,3
YÖKSİS Eşleşti
2025 Article 2. Yazar
Radioactive Contaminants in Edible Mushrooms: A Comparative Study of <SUP>137</SUP>Cs and Natural Radionuclides in Amasya and Tekirdag, Turkiye
JOURNAL OF FUNGI
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Cilt 11
Prof. Dr. SİNAN AKTAŞ
· 2 yazar
WoS
🏆 JCR Q3 · JIF 2,4
YÖKSİS Eşleşti
2025 Article 2. Yazar
Food safety knowledge among food handlers in Safranbolu, Turkey
EURO-MEDITERRANEAN JOURNAL FOR ENVIRONMENTAL INTEGRATION
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Cilt 10, s. 3543-3553
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ISSN 2365-6433
Doç. Dr. BİRSEN BULUT SOLAK
· 2 yazar
WoS
🏆 JCR Q1 · JIF 3,2
YÖKSİS Eşleşti
2023 Article Son Yazar
Pharmacokinetics, Tissue Residues, and Withdrawal Times of Oxytetracycline in Rainbow Trout (<i>Oncorhynchus mykiss</i>) after Single- and Multiple-Dose Oral Administration
ANIMALS
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Cilt 13
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ISSN 2076-2615
Prof. Dr. KAMİL ÜNEY
· 4 yazar
WoS
🏆 JCR Q1 · JIF 6,9 2022 Article 1. Yazar
Microwave decontamination process for hummus: A computational study with experimental validation
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
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Cilt 82
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ISSN 1466-8564
Öğr. Gör. EZGİ SON
· 7 yazar
WoS
🏆 JCR Q3 · JIF 0,9 2017 Article 2. Yazar
Control of fermented sausage, salami, sausage, and hamburger meatballs produced in meat production facilities applying the ISO Food Security System for food pathogens
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
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Cilt 41, s. 337-344
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ISSN 1300-0128
Prof. Dr. AHMET GÜNER
· 2 yazar