WoS
🏆 JCR Q2 · JIF 4,1
YÖKSİS Eşleşti
2025 Article 3. Yazar
Impacts of Sonication on Fermentation Process and Physicochemical, Microbiological and Sensorial Characteristics of Fermented Black Carrot Juice
FERMENTATION-BASEL
·
Cilt 11
WoS
🏆 JCR Q2 · JIF 5
YÖKSİS Eşleşti
2024 Article 2. Yazar
Evaluation of black grape pomace, a fruit juice by-product, in shalgam juice production: Effect on phenolic compounds, anthocyanins, resveratrol, tannin, and in vitro antioxidant activity
FOOD SCIENCE & NUTRITION
·
Cilt 12, s. 4372-4384
·
ISSN 2048-7177