WoS
2017 Review 2. Yazar
Nutritional composition, extraction, and utilization of wheat germ oil: A review
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
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Cilt 119
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ISSN 1438-7697
Prof. Dr. MEHMET MUSA ÖZCAN
· 7 yazar
WoS
🏆 JCR Q1 · JIF 5,5
YÖKSİS Eşleşti
2017 Article 1. Yazar
Identification of phenolic profiles, fatty acid compositions, antioxidant activities, and enzyme inhibition effects of seven wheat cultivars grown in Turkey: A phytochemical approach for their nutritional value
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
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Cilt 20, s. 2373-2382
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ISSN 1094-2912
Prof. Dr. GÖKHAN ZENGİN
· 8 yazar
WoS
🏆 JCR Q2 · JIF 1,8
YÖKSİS Eşleşti
2017 Article 2. Yazar
Effects of Terebinth (<i>Pistacia terebinthus</i> L.) Fruit Oil Supplementation to Diets on Fattening Performance, Carcass Characteristics, Blood Parameters and Breast Meat Fatty Acid Composition in Japanese Quails (<i>Coturnix coturnix Japonica</i>)<SUP>[1]</SUP>
KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI
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Cilt 23, s. 289-295
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ISSN 1300-6045
Prof. Dr. CAVİT ARSLAN
· 3 yazar