WoS
🏆 JCR Q1 · JIF 4
YÖKSİS Eşleşti
2012 Article 1. Yazar
The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.)
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
·
Cilt 92, s. 1982-1987
·
ISSN 0022-5142
Prof. Dr. ALİ SABIR
· 3 yazar
WoS
🏆 JCR Q1 · JIF 6,4 2012 Article 1. Yazar
Changes in the fatty acid compositions and bioactivities of clary sage seeds depending on harvest year
INDUSTRIAL CROPS AND PRODUCTS
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Cilt 39, s. 69-73
·
ISSN 0926-6690
Prof. Dr. ERAY TULUKCU
· 4 yazar
WoS
YÖKSİS Eşleşti
2012 Article 1. Yazar
Characteristics of grape seed and oil from nine Turkish cultivars
NATURAL PRODUCT RESEARCH
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Cilt 26, s. 2024-2029
·
ISSN 1478-6419
Prof. Dr. MEHMET MUSA ÖZCAN
· 4 yazar