WoS
YÖKSİS Eşleşti
2014 Article 4. Yazar
Chemical Characterization of Canola and Sunflower Oil Deodorizer Distillates
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES
·
Cilt 64, s. 115-120
·
ISSN 1230-0322
Prof. Dr. HÜSEYİN KARA
· 6 yazar
WoS
🏆 JCR Q1 · JIF 5,3 2013 Article 1. Yazar
Evaluation of phenolic compounds, antioxidant activities and fatty acid composition of <i>Amanita ovoidea</i> (Bull.) Link. in Turkey
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
·
Cilt 31, s. 87-93
·
ISSN 0889-1575
Prof. Dr. HASAN HÜSEYİN DOĞAN
· 1 yazar
WoS
2013 Article 1. Yazar
Chemical Composition of <i>Nigella sativa</i> L. Seeds Used as a Medical Aromatic Plant from East Anatolia Region, Turkey
ASIAN JOURNAL OF CHEMISTRY
·
Cilt 25, s. 5490-5492
·
ISSN 0970-7077
WoS
2013 Article 1. Yazar
Oil Content and Fatty Acid Compositions of Some Oil Sources
ASIAN JOURNAL OF CHEMISTRY
·
Cilt 25, s. 1745-1746
·
ISSN 0970-7077
WoS
🏆 JCR Q1 · JIF 4
YÖKSİS Eşleşti
2012 Article 1. Yazar
The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.)
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
·
Cilt 92, s. 1982-1987
·
ISSN 0022-5142
Prof. Dr. ALİ SABIR
· 3 yazar
WoS
🏆 JCR Q1 · JIF 6,4 2012 Article 1. Yazar
Changes in the fatty acid compositions and bioactivities of clary sage seeds depending on harvest year
INDUSTRIAL CROPS AND PRODUCTS
·
Cilt 39, s. 69-73
·
ISSN 0926-6690
Prof. Dr. ERAY TULUKCU
· 4 yazar
WoS
YÖKSİS Eşleşti
2012 Article 1. Yazar
Characteristics of grape seed and oil from nine Turkish cultivars
NATURAL PRODUCT RESEARCH
·
Cilt 26, s. 2024-2029
·
ISSN 1478-6419
Prof. Dr. MEHMET MUSA ÖZCAN
· 4 yazar
WoS
🏆 JCR Q1 · JIF 4,6 2011 Article 1. Yazar
Characteristics of some almond kernel and oils
SCIENTIA HORTICULTURAE
·
Cilt 127, s. 330-333
·
ISSN 0304-4238
Prof. Dr. MEHMET MUSA ÖZCAN
· 4 yazar
WoS
🏆 JCR Q1 · JIF 4,6 2011 Article 2. Yazar
Habitat effects on yield, fatty acid composition and tocopherol contents of prickly pear (<i>Opuntia ficus</i>-<i>indica</i> L.) seed oils
SCIENTIA HORTICULTURAE
·
Cilt 131, s. 95-98
·
ISSN 0304-4238
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q2 · JIF 3,7 2011 Article 1. Yazar
Nutritive value and chemical composition of prickly pear seeds (<i>Opuntia ficus indica</i> L.) growing in Turkey
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
·
Cilt 62, s. 533-536
·
ISSN 0963-7486
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
2011 Article 2. Yazar
Fatty Acids, Tocopherol, and Sterol Contents of Some <i>Nigella</i> Species Seed Oil
CZECH JOURNAL OF FOOD SCIENCES
·
Cilt 29, s. 145-150
·
ISSN 1212-1800
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
2011 Article 2. Yazar
Composition and Characteristics of Some Seed Oils
ASIAN JOURNAL OF CHEMISTRY
·
Cilt 23, s. 1851-1853
·
ISSN 0970-7077
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
2011 Article 2. Yazar
Some compositional characteristics of Turkish monovarietal olive oils from South Anatolia
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT
·
Cilt 9, s. 53-59
·
ISSN 1459-0255
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
2010 Article 1. Yazar
Physical and Chemical Properties of Some Seed and Kernel Oils
ASIAN JOURNAL OF CHEMISTRY
·
Cilt 22, s. 6531-6536
·
ISSN 0970-7077
WoS
🏆 JCR Q2 · JIF 3,7
YÖKSİS Eşleşti
2009 Article Son Yazar
Chemical composition and antimicrobial activity of the extracts of Kefe cumin (<i>Laser trilobum</i> L.) fruits from different regions
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
·
Cilt 60, s. 606-617
·
ISSN 0963-7486
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
2007 Article 2. Yazar
Physical and chemical characteristics of five Turkish olive (<i>Olea europea</i> <i>L</i>.) varieties and their oils
GRASAS Y ACEITES
·
Cilt 58, s. 142-147
·
ISSN 0017-3495
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
🏆 JCR Q1 · JIF 6,7 2006 Article 2. Yazar
Quantitation of fatty acids, sterols, and tocopherols in turpentine (<i>Pistacia terebinthus</i> Chia) growing wild in Turkey
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
·
Cilt 54, s. 7667-7671
·
ISSN 0021-8561
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar