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WoS Makaleler

Web of Science indeksli akademik yayınları keşfedin · Atıf analizi · Yazar metrikleri

17.386
Toplam Belge
222.861
Toplam Atıf
12,8
Ort. Atıf
2.903
Q1 Yayın
13.331
Atıflı Belge
1.197
Araştırmacı
fatty acids × JCR Q3 ✕
9 sonuç
Web of Science veritabanı
WoS 🏆 JCR Q3 · JIF 3,1 2026 Article 4. Yazar
Effect of Roasting on Some Bioactive Properties, Phytochemical and Element Contents of Two Different Pumpkin Seeds
WASTE AND BIOMASS VALORIZATION · Cilt 17, s. 997-1010 · ISSN 1877-2641
Doç. Dr. NURHAN USLU · 6 yazar · +1 kurum yazarı
Atıf yok
DOI →
WoS'ta Gör
WoS 🏆 JCR Q3 · JIF 3,1 2025 Article 3. Yazar
Effect of Storage on Oil Contents, Fatty Acids, Nutritive Value, Atherogenic, Thrombogenic, Health-promoting Indices and Bioactive Properties of Pastes Produced from Grape Seeds, a Waste of the Wine Industry
WASTE AND BIOMASS VALORIZATION · ISSN 1877-2641
Prof. Dr. MEHMET MUSA ÖZCAN · 6 yazar · +1 kurum yazarı
1 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q3 · JIF 3,1 YÖKSİS Eşleşti 2025 Article 2. Yazar
The Role of Water- and Ultrasononic bath Processes on Bioactive Properties, Phenolic Profiles, Fatty Acids, Lipid Indices of Roasted and Unroasted Bitter Orange Seeds
WASTE AND BIOMASS VALORIZATION · Cilt 16, s. 4321-4332 · ISSN 1877-2641
Prof. Dr. MEHMET MUSA ÖZCAN · 5 yazar · +1 kurum yazarı
1 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q3 · JIF 3,4 YÖKSİS Eşleşti 2024 Article 3. Yazar
The Role of Different Roasting Temperatures on the Physico-Chemical Properties, Phenolic Compounds, Fatty Acid and Mineral Contents of Carob (<i>Ceratonia siliqua</i> L.) Fruit Powder
PROCESSES · Cilt 12
Prof. Dr. MEHMET MUSA ÖZCAN · 5 yazar · +1 kurum yazarı
7 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q3 · JIF 3,1 YÖKSİS Eşleşti 2024 Article 2. Yazar
The Effects of Microwave and Oven Drying on Bioactive Compounds Individual Phenolic Constituents and the Fatty Acid Profiles of Bitter Orange, Mandarin and Grapefruit Peel and Oils
WASTE AND BIOMASS VALORIZATION · Cilt 15, s.&nbsp;4735-4746 · ISSN 1877-2641
Prof. Dr. MEHMET MUSA ÖZCAN · 5 yazar · +1 kurum yazarı
6 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q3 · JIF 1,6 YÖKSİS Eşleşti 2023 Article 1. Yazar
Variations in Bioactive Properties, Phenolic Compounds and Fatty Acid Compositions of Different Parts of Prickly Pear (<i>Opuntia ficus-indica</i> Spp) Fruits
ERWERBS-OBSTBAU · Cilt 65, s.&nbsp;1163-1170 · ISSN 0014-0309
Prof. Dr. MEHMET MUSA ÖZCAN · 4 yazar · +1 kurum yazarı
10 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q3 · JIF 1,6 YÖKSİS Eşleşti 2023 Article 1. Yazar
Effect of Variety on Bioactive Properties, Phytochemicals and Nutrients of Almond Kernels
ERWERBS-OBSTBAU · Cilt 65, s.&nbsp;981-988 · ISSN 0014-0309
Prof. Dr. MEHMET MUSA ÖZCAN · 2 yazar · +1 kurum yazarı
7 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q3 · JIF 3,4 YÖKSİS Eşleşti 2023 Article 1. Yazar
The Effects of Oven Dehydration on Bioactive Compounds, Antioxidant Activity, Fatty Acids and Mineral Contents of Strawberry Tree Fruit
PROCESSES · Cilt 11
Prof. Dr. MEHMET MUSA ÖZCAN · 2 yazar · +1 kurum yazarı
4 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q3 · JIF 1,6 2022 Article 1. Yazar
Physico-Chemical Properties, Fatty Acid Composition and Tocopherol Contents of Mandarin, Orange and Lemon Seed Oils
ERWERBS-OBSTBAU · Cilt 64, s.&nbsp;445-453 · ISSN 0014-0309
Prof. Dr. MEHMET MUSA ÖZCAN · 2 yazar
5 atıf
DOI →
WoS'ta Gör