WoS
🏆 JCR Q1 · JIF 6
YÖKSİS Eşleşti
2025 Article 2. Yazar
The Effect of Water- and Ultrasonic Bath Systems on Bioactive Compounds and Fatty Acid Compositions of Unroasted and Roasted Pumpkin Seeds
FOODS
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Cilt 14
WoS
🏆 JCR Q3 · JIF 3,1
YÖKSİS Eşleşti
2025 Article 2. Yazar
The Role of Water- and Ultrasononic bath Processes on Bioactive Properties, Phenolic Profiles, Fatty Acids, Lipid Indices of Roasted and Unroasted Bitter Orange Seeds
WASTE AND BIOMASS VALORIZATION
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Cilt 16, s. 4321-4332
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ISSN 1877-2641
WoS
🏆 JCR Q3 · JIF 3,1 2025 Article 3. Yazar
Effect of Storage on Oil Contents, Fatty Acids, Nutritive Value, Atherogenic, Thrombogenic, Health-promoting Indices and Bioactive Properties of Pastes Produced from Grape Seeds, a Waste of the Wine Industry
WASTE AND BIOMASS VALORIZATION
·
ISSN 1877-2641