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WoS Makaleler

Web of Science indeksli akademik yayınları keşfedin · Atıf analizi · Yazar metrikleri

17.386
Toplam Belge
222.862
Toplam Atıf
12,8
Ort. Atıf
2.903
Q1 Yayın
13.331
Atıflı Belge
1.197
Araştırmacı
fatty acid composition × 2015 ✕
10 sonuç
Web of Science veritabanı
WoS 🏆 JCR Q1 · JIF 5,5 YÖKSİS Eşleşti 2015 Article 1. Yazar
Evaluation of Fatty Acid Composition, Tocols Profile, and Oxidative Stability of Some Fully Refined Edible Oils
INTERNATIONAL JOURNAL OF FOOD PROPERTIES · Cilt 18, s. 2064-2076 · ISSN 1094-2912
Prof. Dr. HAMİDE FİLİZ AYYILDIZ · 4 yazar · +1 kurum yazarı
72 atıf
DOI →
WoS'ta Gör
WoS YÖKSİS Eşleşti 2015 Article 2. Yazar
Evaluation of the Triglyceride Composition of Pomegranate Seed Oil by RP-HPLC Followed by GC-MS
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY · Cilt 92, s. 791-800 · ISSN 0003-021X
Prof. Dr. HÜSEYİN KARA · 3 yazar
30 atıf
DOI →
WoS'ta Gör
WoS YÖKSİS Eşleşti 2015 Article 1. Yazar
Effect of heating process on oil yield and fatty acid composition of wheat germ
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS · Cilt 7, s. 517-520 · ISSN 1757-8361
Prof. Dr. MEHMET MUSA ÖZCAN · 5 yazar · +1 kurum yazarı
10 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q1 · JIF 4 2015 Article 2. Yazar
Physicochemical properties of caper species seed oils collected from two different harvest years
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE · Cilt 95, s. 2965-2972 · ISSN 0022-5142
Prof. Dr. MEHMET MUSA ÖZCAN · 2 yazar
8 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q1 · JIF 5,5 YÖKSİS Eşleşti 2015 Article 2. Yazar
A Chemometric Approach to Assess the Frying Stability of Cottonseed Oil Blends During Deep-Frying Process: Fatty Acid Composition and Tocopherol Analyses
INTERNATIONAL JOURNAL OF FOOD PROPERTIES · Cilt 18, s. 2776-2790 · ISSN 1094-2912
Prof. Dr. HÜSEYİN KARA · 4 yazar
7 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q4 · JIF 0,6 2015 Article 2. Yazar
Monitoring of the fatty acid compositions of some olive oils
RIVISTA ITALIANA DELLE SOSTANZE GRASSE · Cilt 92, s. 39-42 · ISSN 0035-6808
Prof. Dr. MEHMET MUSA ÖZCAN · 6 yazar
7 atıf
WoS'ta Gör
WoS 🏆 JCR Q4 · JIF 0,6 2015 Article 1. Yazar
Evaluation of fatty acid composition, oil yield and total phenol content of various pumpkin seed genotypes
RIVISTA ITALIANA DELLE SOSTANZE GRASSE · Cilt 92, s. 93-97 · ISSN 0035-6808
Prof. Dr. ÖNDER TÜRKMEN · 6 yazar · +4 kurum yazarı
7 atıf
WoS'ta Gör
WoS 🏆 JCR Q4 · JIF 0,6 2015 Article 1. Yazar
Physical and chemical characteristics of oils of some olive varieties in Turkey
RIVISTA ITALIANA DELLE SOSTANZE GRASSE · Cilt 92, s. 61-68 · ISSN 0035-6808
Prof. Dr. MEHMET MUSA ÖZCAN · 4 yazar
5 atıf
WoS'ta Gör
WoS 🏆 JCR Q4 · JIF 0,6 2015 Article 2. Yazar
Proximate analysis and fatty acid composition assessment of three different colored poppy seed oils
RIVISTA ITALIANA DELLE SOSTANZE GRASSE · Cilt 92, s. 183-186 · ISSN 0035-6808
Prof. Dr. MEHMET MUSA ÖZCAN · 2 yazar
4 atıf
WoS'ta Gör
WoS 🏆 JCR Q4 · JIF 0,7 2015 Article 2. Yazar
VOLATILE FATTY ACIDS AND FATTY ACID COMPOSITION OF SILAGE SPECIES
SCIENTIFIC PAPERS-SERIES D-ANIMAL SCIENCE · Cilt 58, s. 103-106 · ISSN 2285-5750
Prof. Dr. MUSTAFA SELÇUK ALATAŞ · 5 yazar · +2 kurum yazarı
Atıf yok
WoS'ta Gör