WoS
🏆 JCR Q2 · JIF 3,2
YÖKSİS Eşleşti
2010 Article 1. Yazar
In vitro antioxidant capacities and fatty acid compositions of three <i>Centaurea</i> species collected from Central Anatolia region of Turkey
FOOD AND CHEMICAL TOXICOLOGY
·
Cilt 48, s. 2638-2641
·
ISSN 0278-6915
Prof. Dr. GÖKHAN ZENGİN
· 4 yazar
WoS
🏆 JCR Q2 · JIF 1,8 2010 Article 3. Yazar
Fatty Acid Composition and Conjugated Linoleic Acid (CLA) Content of Some Commercial Milk in Turkey
KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI
·
Cilt 16, s. S37-S40
·
ISSN 1300-6045
Prof. Dr. GÖKHAN ZENGİN
· 5 yazar
WoS
YÖKSİS Eşleşti
2010 Article 2. Yazar
Composition and thermal properties of cattle fats
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
·
Cilt 112, s. 410-416
·
ISSN 1438-7697
Prof. Dr. MUSTAFA KARAKAYA
· 3 yazar
WoS
2010 Article 2. Yazar
Fatty acid composition of seed and pericarp of sumach (<i>Rhus coriaria</i> L.) grown wild in different regions of Turkey
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT
·
Cilt 8, s. 31-33
·
ISSN 1459-0255
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
2010 Article Son Yazar
Effects of Dietary Fats or Oils Supplementations on Fatty Acid Composition of Yolk of Brown Eggs
ASIAN JOURNAL OF CHEMISTRY
·
Cilt 22, s. 1445-1452
·
ISSN 0970-7077
Prof. Dr. İSKENDER YILDIRIM
· 3 yazar