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🏆 JCR Q1 · JIF 4 2023 Article 3. Yazar
Effect of different oil extraction methods on bioactive compounds, antioxidant capacity and phytochemical profiles of raw flaxseeds (<i>Linum usitatissimum</i>) and after roasting at different temperatures
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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Cilt 103, s. 7117-7126
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ISSN 0022-5142
Prof. Dr. MEHMET MUSA ÖZCAN
· 4 yazar
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YÖKSİS Eşleşti
2023 Article 1. Yazar
Effect of roasting on the physico-chemical properties, fatty acids, polyphenols and mineral contents of tobacco (<i>Nicotiana tabacum</i> L.) seed and oils
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
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ISSN 0003-021X