WoS
🏆 JCR Q2 · JIF 3,6 2019 Article 1. Yazar
Effect of soxhlet and cold press extractions on the physico-chemical characteristics of roasted and non-roasted chia seed oils
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
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Cilt 13, s. 648-655
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ISSN 2193-4126
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
YÖKSİS Eşleşti
2019 Article 3. Yazar
Evaluation of Correlations Between Nutrients, Fatty Acids, Heavy Metals, and Deoxynivalenol in Corn (<i>Zea mays</i> L.)
JOURNAL OF APPLIED POULTRY RESEARCH
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Cilt 28, s. 94-107
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ISSN 1056-6171
Prof. Dr. MUSTAFA SELÇUK ALATAŞ
· 7 yazar
WoS
2019 Article 5. Yazar
Effect of Varieties on Bioactive Properties and Mineral Contents of Some Sorghum, Millet and Lupin Seeds
JOURNAL OF OLEO SCIENCE
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Cilt 68, s. 1063-1071
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ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN
· 7 yazar
WoS
YÖKSİS Eşleşti
2019 Article Son Yazar
Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
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Cilt 11, s. 351-359
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ISSN 1757-8361
Prof. Dr. MEHMET MUSA ÖZCAN
· 7 yazar