WoS
🏆 JCR Q2 · JIF 4,9 2024 Article 1. Yazar
Evaluation of antioxidant, antimicrobial, enzyme inhibition activity, and cell viability capacity of Hypericum heterophyllum vent., an endemic species in Turkey's Flora
JOURNAL OF MOLECULAR STRUCTURE
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Cilt 1307
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ISSN 0022-2860
Prof. Dr. NURANİYE ERUYGUR
· 9 yazar
WoS
🏆 JCR Q1 · JIF 6,2
YÖKSİS Eşleşti
2023 Article 1. Yazar
Storage stability, heat stability, controlled release and antifungal activity of liposomes as alternative fungal preservation agents
FOOD BIOSCIENCE
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Cilt 51
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ISSN 2212-4292
Dr. Öğr. Üyesi MİNE ASLAN
· 3 yazar
WoS
🏆 JCR Q2 · JIF 3,6
YÖKSİS Eşleşti
2022 Article 1. Yazar
Use of herbal essential oil and extracts as antioxidant sources in quality stabilization of extra virgin olive oil stored in different time and packages
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
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Cilt 16, s. 700-713
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ISSN 2193-4126
WoS
🏆 JCR Q2 · JIF 3,6
YÖKSİS Eşleşti
2017 Article 2. Yazar
Antioxidant activity of some medicinal plant extracts on oxidation of olive oil
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
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Cilt 11, s. 812-817
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ISSN 2193-4126
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q3 · JIF 3,6
YÖKSİS Eşleşti
2013 Article 2. Yazar
Biochemical properties of some <i>Salvia</i> L. species
ENVIRONMENTAL MONITORING AND ASSESSMENT
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Cilt 185, s. 5193-5198
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ISSN 0167-6369
WoS
🏆 JCR Q2 · JIF 3,7
YÖKSİS Eşleşti
2009 Article Son Yazar
Chemical composition and antimicrobial activity of the extracts of Kefe cumin (<i>Laser trilobum</i> L.) fruits from different regions
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
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Cilt 60, s. 606-617
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ISSN 0963-7486
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar