WoS
🏆 JCR Q2 · JIF 4,1
YÖKSİS Eşleşti
2026 Article 2. Yazar
Application of Cheese-Derived Exopolysaccharide-Producing Lactobacilli in Type II Sourdough to Delay Bread Staling
FERMENTATION-BASEL
·
Cilt 12
Doç. Dr. TALHA DEMİRCİ
· 4 yazar
WoS
🏆 JCR Q1 · JIF 6,2
YÖKSİS Eşleşti
2022 Article 4. Yazar
Modulating of food glycemic response by lactic acid bacteria
FOOD BIOSCIENCE
·
Cilt 47
·
ISSN 2212-4292
Prof. Dr. SULTAN ARSLAN TONTUL
· 5 yazar