WoS
🏆 JCR Q1 · JIF 4
YÖKSİS Eşleşti
2024 Article 1. Yazar
Pre- and postharvest chitosan coatings extend the physicochemical and bioactive qualities of minimally processed 'Crimson Seedless' grapes during cold storage
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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Cilt 104, s. 7834-7842
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ISSN 0022-5142
WoS
YÖKSİS Eşleşti
2023 Article 2. Yazar
Some physicochemical and bioactive features of organically grown blackberry fruits (Rubus fructicosus L.) as inflluenced by postharvest UV-C and chitosan treatments
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY
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Cilt 47, s. 907-+
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ISSN 1300-011X
WoS
🏆 JCR Q3 · JIF 1,6
YÖKSİS Eşleşti
2022 Article 2. Yazar
<i>Aloe vera</i> Treatments Extend the Postharvest Life of Table Grapes by Delaying Weight Loss, Berry Softening, Rachis Browning, and Biochemical Changes
ERWERBS-OBSTBAU
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Cilt 64, s. 767-775
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ISSN 0014-0309
WoS
🏆 JCR Q3 · JIF 1,6 2022 Article 1. Yazar
Postharvest <i>Aloe vera</i> Gel Coatings Delay the Physiological Senescence of 'Alphonse Lavallee' and 'Red Globe' Grapes During Cold Storage as an Alternative to SO<sub>2</sub>
ERWERBS-OBSTBAU
·
ISSN 0014-0309
WoS
🏆 JCR Q3 · JIF 1,6
YÖKSİS Eşleşti
2020 Article 1. Yazar
Chitosan Coating and UV-C Irradiation to Maintain Postharvest Quality of Minimally Processed Table Grapes cv 'Michele Palieri'
ERWERBS-OBSTBAU
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Cilt 62, s. 35-42
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ISSN 0014-0309
WoS
🏆 JCR Q2 · JIF 1,8 2018 Article 2. Yazar
Chitosan coating for extending postharvest quality of tomatoes (<i>Lycopersicon esculentum</i> Mill.) maintained at different storage temperatures
AIMS AGRICULTURE AND FOOD
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Cilt 3, s. 97-108
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ISSN 2471-2086
Prof. Dr. FERHAN KÜÇÜKBASMACI SABIR
· 2 yazar
WoS
🏆 JCR Q1 · JIF 13,2
YÖKSİS Eşleşti
2017 Article 5. Yazar
Effect of molecular weight of chitosan on the shelf life and other quality parameters of three different cultivars of <i>Actinidia kolomikta</i> (kiwifruit)
CARBOHYDRATE POLYMERS
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Cilt 173, s. 269-275
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ISSN 0144-8617
Prof. Dr. İDRİS SARGIN
· 7 yazar
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2011 Article 1. Yazar
Effects of modified atmosphere packing and honey dip treatments on quality maintenance of minimally processed grape cv. Razaki (V. vinifera L.) during cold storage
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
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Cilt 48, s. 312-318
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ISSN 0022-1155