WoS
YÖKSİS Eşleşti
2016 Article 2. Yazar
Effects of oven and microwave drying on phenolic contents and antioxidant activities in four apple cultivars
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
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Cilt 8, s. 51-55
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ISSN 1757-8361
WoS
🏆 JCR Q4 · JIF 0,9 2016 Article 2. Yazar
Effect of drying on antioxidant activity, total phenol and mineral contents of pear fruits
JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE
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Cilt 67, s. 164-167
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ISSN 0003-925X