WoS
2026 Article 2. Yazar
The Role of Different Drying Systems on the Fatty Acid Composition and Phenolic Compounds of Germinated and Nongerminated Barley Grain and Oils
STARCH-STARKE
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Cilt 78
WoS
YÖKSİS Eşleşti
2023 Article 1. Yazar
Investigation of changes in total phenol, flavonoid, antioxidant activity, fatty acids, polyphenol and mineral profiles of hazelnut kernels dried in air, oven and microwave
JSFA REPORTS
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Cilt 3, s. 72-81
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ISSN 2573-5098
WoS
YÖKSİS Eşleşti
2023 Article 1. Yazar
The effect of thermal treatment on antioxidant activity and changes in bioactive and phenolic compounds of three pear<i> (Pyrus</i> spp.) varieties slices
FOOD AND HUMANITY
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Cilt 1, s. 281-288
WoS
YÖKSİS Eşleşti
2023 Article 1. Yazar
Changes in bioactive compounds, antioxidant activity, and polyphenols of red beetroots dehydrated in oven, microwave, and infrared systems
JSFA REPORTS
·
Cilt 3, s. 582-587
·
ISSN 2573-5098
WoS
YÖKSİS Eşleşti
2021 Article 3. Yazar
Influence of Drying Methods on Bioactive Properties, Fatty Acids and Phenolic Compounds of Different Parts of Ripe and Unripe Avocado Fruits
JOURNAL OF OLEO SCIENCE
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Cilt 70, s. 589-598
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ISSN 1345-8957
WoS
JIF 0,1 2017 Article 1. Yazar
Effect of drying on antioxidant activity, total phenol, mineral contents and phenolic compounds of guava (<i>Psidium guajava</i> L.) fruit
ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN
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Cilt 22, s. 125-128
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ISSN 1431-9292
WoS
YÖKSİS Eşleşti
2016 Article 2. Yazar
Effects of oven and microwave drying on phenolic contents and antioxidant activities in four apple cultivars
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
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Cilt 8, s. 51-55
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ISSN 1757-8361