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WoS Makaleler

Web of Science indeksli akademik yayınları keşfedin · Atıf analizi · Yazar metrikleri

17.386
Toplam Belge
222.862
Toplam Atıf
12,8
Ort. Atıf
2.903
Q1 Yayın
13.331
Atıflı Belge
1.197
Araştırmacı
drying × JCR Q2 ✕
8 sonuç
Web of Science veritabanı
WoS 🏆 JCR Q2 · JIF 4,3 2025 Article 2. Yazar
The Monitoring of Accumulations of Elements in Apple, Pear, and Quince Fruit Parts
BIOLOGICAL TRACE ELEMENT RESEARCH · Cilt 203, s. 1202-1208 · ISSN 0163-4984
Prof. Dr. MEHMET MUSA ÖZCAN · 4 yazar
12 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q2 · JIF 3,3 YÖKSİS Eşleşti 2024 Article 3. Yazar
Effect of heating processes on bioactive properties, phenolic components and mineral amounts of rocket (<i>Eruca sativa</i> Mill.) leaves
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY · Cilt 59, s.&nbsp;4755-4764 · ISSN 0950-5423
Prof. Dr. MEHMET MUSA ÖZCAN · 5 yazar · +1 kurum yazarı
1 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q2 · JIF 3,3 YÖKSİS Eşleşti 2023 Article 3. Yazar
Investigation of quantitative changes in bioactive compounds, colour properties, phenolic constituents and mineral contents of fresh, boiled and dried-pea (<i>Pisum sativum</i> L.) seeds
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY · Cilt 58, s.&nbsp;6342-6350 · ISSN 0950-5423
Prof. Dr. MEHMET MUSA ÖZCAN · 4 yazar · +1 kurum yazarı
7 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q2 · JIF 3,4 YÖKSİS Eşleşti 2020 Article 1. Yazar
Effect of microwave and oven drying processes on antioxidant activity, total phenol and phenolic compounds of kiwi and pepino fruits
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE · Cilt 57, s.&nbsp;233-242 · ISSN 0022-1155
Prof. Dr. MEHMET MUSA ÖZCAN · 6 yazar · +1 kurum yazarı
52 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q2 · JIF 3,4 YÖKSİS Eşleşti 2018 Article 2. Yazar
The effect of drying temperatures on antioxidant activity, phenolic compounds, fatty acid composition and tocopherol contents in citrus seed and oils
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE · Cilt 55, s.&nbsp;190-197 · ISSN 0022-1155
Prof. Dr. MEHMET MUSA ÖZCAN · 4 yazar · +1 kurum yazarı
43 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q2 · JIF 3,4 YÖKSİS Eşleşti 2018 Article 2. Yazar
The effects of conventional heating on phenolic compounds and antioxidant activities of olive leaves
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE · Cilt 55, s.&nbsp;4204-4211 · ISSN 0022-1155
Prof. Dr. MEHMET MUSA ÖZCAN · 7 yazar · +1 kurum yazarı
12 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q2 · JIF 3,6 YÖKSİS Eşleşti 2017 Article 2. Yazar
The effect of microwave and conventional drying on antioxidant activity, phenolic compounds and mineral profile of date fruit (<i>Phoenix dactylifera</i> L.) flesh
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION · Cilt 11, s.&nbsp;58-63 · ISSN 2193-4126
Prof. Dr. MEHMET MUSA ÖZCAN · 3 yazar · +1 kurum yazarı
17 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q2 · JIF 4,7 2011 Article 2. Yazar
Dehydration of red bell-pepper (<i>Capsicum annuum</i> L.): Change in drying behavior, colour and antioxidant content
FOOD AND BIOPRODUCTS PROCESSING · Cilt 89, s.&nbsp;504-513 · ISSN 0960-3085
Prof. Dr. MEHMET MUSA ÖZCAN · 2 yazar
148 atıf
DOI →
WoS'ta Gör