WoS
🏆 JCR Q1 · JIF 7,1
YÖKSİS Eşleşti
2020 Article 3. Yazar
Total phenolics, total carotenoids, individual phenolics and antioxidant activity of ginger (<i>Zingiber officinale</i>) rhizome as affected by drying methods
LWT-FOOD SCIENCE AND TECHNOLOGY
·
Cilt 126
·
ISSN 0023-6438
WoS
🏆 JCR Q1 · JIF 7,1 2010 Article 2. Yazar
Study the effect of sun, oven and microwave drying on quality of onion slices
LWT-FOOD SCIENCE AND TECHNOLOGY
·
Cilt 43, s. 1121-1127
·
ISSN 0023-6438
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q1 · JIF 11,8
YÖKSİS Eşleşti
2010 Article 2. Yazar
Evaluation of drying methods with respect to drying parameters, some nutritional and colour characteristics of peppermint (<i>Mentha</i> x <i>piperita</i> L.)
ENERGY CONVERSION AND MANAGEMENT
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Cilt 51, s. 2769-2775
·
ISSN 0196-8904