WoS
🏆 JCR Q2 · JIF 4,3 2025 Article 2. Yazar
The Monitoring of Accumulations of Elements in Apple, Pear, and Quince Fruit Parts
BIOLOGICAL TRACE ELEMENT RESEARCH
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Cilt 203, s. 1202-1208
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ISSN 0163-4984
Prof. Dr. MEHMET MUSA ÖZCAN
· 4 yazar
WoS
🏆 JCR Q3 · JIF 3,1
YÖKSİS Eşleşti
2024 Article 2. Yazar
The Effects of Microwave and Oven Drying on Bioactive Compounds Individual Phenolic Constituents and the Fatty Acid Profiles of Bitter Orange, Mandarin and Grapefruit Peel and Oils
WASTE AND BIOMASS VALORIZATION
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Cilt 15, s. 4735-4746
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ISSN 1877-2641
WoS
🏆 JCR Q3 · JIF 3,4
YÖKSİS Eşleşti
2024 Article 3. Yazar
The Role of Fermentation and Drying on the Changes in Bioactive Properties, Seconder Metabolites, Fatty Acids and Sensory Properties of Green Jalapeño Peppers
PROCESSES
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Cilt 12
WoS
🏆 JCR Q3 · JIF 3,4
YÖKSİS Eşleşti
2024 Article 3. Yazar
Effect of Drying Methods on the Antioxidant Capacity and Bioactive and Phenolic Constituents in the Aerial Parts of Marjoram (<i>Origanum majorana</i> L.) Grown Naturally in the Taurus Mountains in the Mediterranean Region
PROCESSES
·
Cilt 12
WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2024 Article 3. Yazar
Effect of heating processes on bioactive properties, phenolic components and mineral amounts of rocket (<i>Eruca sativa</i> Mill.) leaves
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
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Cilt 59, s. 4755-4764
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ISSN 0950-5423
WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2023 Article 3. Yazar
Investigation of quantitative changes in bioactive compounds, colour properties, phenolic constituents and mineral contents of fresh, boiled and dried-pea (<i>Pisum sativum</i> L.) seeds
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
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Cilt 58, s. 6342-6350
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ISSN 0950-5423
WoS
🏆 JCR Q1 · JIF 7,1
YÖKSİS Eşleşti
2020 Article 3. Yazar
Total phenolics, total carotenoids, individual phenolics and antioxidant activity of ginger (<i>Zingiber officinale</i>) rhizome as affected by drying methods
LWT-FOOD SCIENCE AND TECHNOLOGY
·
Cilt 126
·
ISSN 0023-6438
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2020 Article 1. Yazar
Effect of microwave and oven drying processes on antioxidant activity, total phenol and phenolic compounds of kiwi and pepino fruits
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
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Cilt 57, s. 233-242
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ISSN 0022-1155
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2018 Article 2. Yazar
The effect of drying temperatures on antioxidant activity, phenolic compounds, fatty acid composition and tocopherol contents in citrus seed and oils
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 55, s. 190-197
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ISSN 0022-1155
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2018 Article 2. Yazar
The effects of conventional heating on phenolic compounds and antioxidant activities of olive leaves
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 55, s. 4204-4211
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ISSN 0022-1155
WoS
🏆 JCR Q2 · JIF 3,6
YÖKSİS Eşleşti
2017 Article 2. Yazar
The effect of microwave and conventional drying on antioxidant activity, phenolic compounds and mineral profile of date fruit (<i>Phoenix dactylifera</i> L.) flesh
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
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Cilt 11, s. 58-63
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ISSN 2193-4126
WoS
🏆 JCR Q2 · JIF 4,7 2011 Article 2. Yazar
Dehydration of red bell-pepper (<i>Capsicum annuum</i> L.): Change in drying behavior, colour and antioxidant content
FOOD AND BIOPRODUCTS PROCESSING
·
Cilt 89, s. 504-513
·
ISSN 0960-3085
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q1 · JIF 7,1 2010 Article 2. Yazar
Study the effect of sun, oven and microwave drying on quality of onion slices
LWT-FOOD SCIENCE AND TECHNOLOGY
·
Cilt 43, s. 1121-1127
·
ISSN 0023-6438
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q1 · JIF 11,8
YÖKSİS Eşleşti
2010 Article 2. Yazar
Evaluation of drying methods with respect to drying parameters, some nutritional and colour characteristics of peppermint (<i>Mentha</i> x <i>piperita</i> L.)
ENERGY CONVERSION AND MANAGEMENT
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Cilt 51, s. 2769-2775
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ISSN 0196-8904