WoS
🏆 JCR Q1 · JIF 7,1
YÖKSİS Eşleşti
2020 Article 3. Yazar
Total phenolics, total carotenoids, individual phenolics and antioxidant activity of ginger (<i>Zingiber officinale</i>) rhizome as affected by drying methods
LWT-FOOD SCIENCE AND TECHNOLOGY
·
Cilt 126
·
ISSN 0023-6438
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2020 Article 1. Yazar
Effect of microwave and oven drying processes on antioxidant activity, total phenol and phenolic compounds of kiwi and pepino fruits
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 57, s. 233-242
·
ISSN 0022-1155
WoS
🏆 JCR Q3 · JIF 1,6
YÖKSİS Eşleşti
2020 Article 3. Yazar
Effect of Drying On Antioxidant Activity, Phenolic Compounds and Mineral Contents of Hawthorn and Wild Pear Fruits
ERWERBS-OBSTBAU
·
Cilt 62, s. 473-479
·
ISSN 0014-0309