WoS
🏆 JCR Q2 · JIF 3,6
YÖKSİS Eşleşti
2017 Article 2. Yazar
The effect of microwave and conventional drying on antioxidant activity, phenolic compounds and mineral profile of date fruit (<i>Phoenix dactylifera</i> L.) flesh
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
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Cilt 11, s. 58-63
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ISSN 2193-4126
WoS
JIF 0,1 2017 Article 1. Yazar
Effect of drying on antioxidant activity, total phenol, mineral contents and phenolic compounds of guava (<i>Psidium guajava</i> L.) fruit
ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN
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Cilt 22, s. 125-128
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ISSN 1431-9292