WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2018 Article 2. Yazar
The effect of drying temperatures on antioxidant activity, phenolic compounds, fatty acid composition and tocopherol contents in citrus seed and oils
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 55, s. 190-197
·
ISSN 0022-1155
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2018 Article 2. Yazar
The effects of conventional heating on phenolic compounds and antioxidant activities of olive leaves
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 55, s. 4204-4211
·
ISSN 0022-1155