WoS
YÖKSİS Eşleşti
2021 Article 2. Yazar
Use of tea fibers as a source of dietary fiber in wheat flour and bread
CEREAL CHEMISTRY
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Cilt 98, s. 1049-1058
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ISSN 0009-0352
Arş. Gör. ELİF TAYFUN BİLGİÇ
· 4 yazar
WoS
🏆 JCR Q2 · JIF 3,7 2009 Article 1. Yazar
Effect of some essential oils on rheological properties of wheat flour dough
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
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Cilt 60, s. 176-181
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ISSN 0963-7486
Prof. Dr. MEHMET MUSA ÖZCAN
· 1 yazar