WoS
2026 Article 2. Yazar
Changes in the Physicochemical Properties, Antioxidant, Fatty Acids and Sensory Evaluation of Cookies Made With Spices
STARCH-STARKE
·
Cilt 78
WoS
2025 Article Son Yazar
Effect of Chufa (<i>Cyperus esculentus</i> L.) Flour Added at Different Concentrations on the Bioactive Compounds, Fatty Acid Composition, and Mineral Contents of Flour Cookies
STARCH-STARKE
·
Cilt 77
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
2023 Article 1. Yazar
Comparison of the bioactive compounds, phytochemicals, nutrients and sensory properties of cookies prepared using wheat flour and mahaleb seed powders
FOOD AND HUMANITY
·
Cilt 1, s. 482-488
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar