WoS
🏆 JCR Q2 · JIF 4,9
YÖKSİS Eşleşti
2023 Article 1. Yazar
Assessing the Formation of Polycyclic Aromatic Hydrocarbons in Grilled Beef Steak and Beef Patty with Different Charcoals by the Quick, Easy, Cheap, Effective, Rugged, and Safe (QuEChERS) Method with Gas Chromatography-Mass Spectrometry
FOOD SCIENCE OF ANIMAL RESOURCES
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Cilt 43, s. 826-839
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ISSN 2636-0772
Doç. Dr. ALİ SAMET BABAOĞLU
· 1 yazar