WoS
🏆 JCR Q1 · JIF 7,1 2010 Article 2. Yazar
Study the effect of sun, oven and microwave drying on quality of onion slices
LWT-FOOD SCIENCE AND TECHNOLOGY
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Cilt 43, s. 1121-1127
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ISSN 0023-6438
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q1 · JIF 11,8
YÖKSİS Eşleşti
2010 Article 2. Yazar
Evaluation of drying methods with respect to drying parameters, some nutritional and colour characteristics of peppermint (<i>Mentha</i> x <i>piperita</i> L.)
ENERGY CONVERSION AND MANAGEMENT
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Cilt 51, s. 2769-2775
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ISSN 0196-8904
WoS
🏆 JCR Q1 · JIF 11,8 2008 Article 2. Yazar
Evaluation of drying methods with respect to drying kinetics, mineral content and colour characteristics of rosemary leaves
ENERGY CONVERSION AND MANAGEMENT
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Cilt 49, s. 1258-1264
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ISSN 0196-8904
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar