WoS
2023 Article 1. Yazar
THE IMAGE OF COLOUR AND NUMBER IN FAIRY TALES: THE CASE OF BOLU FOLK TALES
JOURNAL OF EDUCATION CULTURE AND SOCIETY
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Cilt 14, s. 597-618
Doç. Dr. HAKTAN KAPLAN
· 2 yazar
WoS
YÖKSİS Eşleşti
2023 Article 2. Yazar
Monitoring of Changes in the Quality Characteristics of Cooked Chicken Döner Kebabs Formulated from Mechanically Deboned Chicken Meat Subject to Refrigerated Storage
SELCUK JOURNAL OF AGRICULTURE AND FOOD SCIENCES
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Cilt 37, s. 109-118
WoS
YÖKSİS Eşleşti
2019 Article 2. Yazar
Technological and textural properties of spent chicken breast, drumstick and thigh meats as affected by marinating with pineapple fruit juice
BRITISH POULTRY SCIENCE
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Cilt 60, s. 381-387
·
ISSN 0007-1668