WoS
2026 Article Son Yazar
The effect of using coconut and soy milk on quality attributes in vegan ice cream production
COGENT FOOD & AGRICULTURE
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Cilt 12
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ISSN 2331-1932
Prof. Dr. AHMET GÜNER
· 4 yazar
WoS
🏆 JCR Q2 · JIF 5
YÖKSİS Eşleşti
2025 Article 2. Yazar
Evaluation of Psyllium (<i>Plantago ovata</i> L.) Husk Powder as a Stabilizer in Coconut Milk-Based Probiotic Yogurt Production
FOOD SCIENCE & NUTRITION
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Cilt 13
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ISSN 2048-7177
Prof. Dr. HACER ÇOKLAR
· 3 yazar