WoS
🏆 JCR Q3 · JIF 1,6
YÖKSİS Eşleşti
2025 Article 1. Yazar
Quality and shelf-life improvement of Kashar cheese using basil seed gum-based coatings and films
MLJEKARSTVO
·
Cilt 75, s. 217-230
·
ISSN 0026-704X
WoS
🏆 JCR Q2 · JIF 2,6
YÖKSİS Eşleşti
2025 Article 3. Yazar
Synthesis, structural characterization and comparative optoelectronic performance analysis of Al/<i>KSrSm(BO</i><sub>3</sub>)<sub>2</sub><i>/Si</i> and <i>Al/KCaSm(BO</i><sub>3</sub>)<sub>2</sub><i>/Si</i> photodiodes
PHYSICA SCRIPTA
·
Cilt 100
·
ISSN 0031-8949